Joan Dye Gussow, pioneer of eating locally, died at 96
Joan Dye Gussow, nutritionist and educator who was often called the matriarch of the food movement "EAT at the local level, thinks globally, died on Friday in his home in Piermont, New York, in the County of Rockland. He was 96 years old.His death, by congestive heart failure, was announced by Pamela A. Koch, associate professor of nutritional education at Teacher College, University of Columbia, where Mrs. Gussow, a professor emeritus, had taught for over half a century.Mrs. Gussow was one of the first in her field to emphasize the connections between agricultural practices and consumer health. His book "The Feeding Web: Issues in Nutritional Ecology" (1978) influenced the thoughts of writers Michael Pollan, Barbara Kingsolver and others."Nutrition is designed as the science of what happe...